The lasagna dish cannot be mentioned without referring to its Italian origins, which is mainly represented by a harmonious mixture of layers of lasagna, ground meat sauce, cheese with easy-to-prepare bechamel sauce
Ingredients :
- 350g minced meat
- 1 can of lasagna
- 1 – onion, chopped
- 5- Chopped tomatoes
- 1 tablespoon dried basil
- 2 cloves of minced garlic
- 1 cup tomato, concentrated
- 15 tablespoons of cheesy cheese
- Coffee spoon of olive oil
- 1 – Paprika
- salt
- black pepper
- 2 bowl of bechamel sauce
How to prepare
1 – Preparing the minced meat sauce: pour the oil into a saucepan and add the chopped onions, the minced meat, then stir the ingredients from time to time
2- Add the tomatoes, paprika, dried basil, crushed garlic, salt, black pepper and water, then stir the ingredients and leave the saucepan over a medium heat until the meat sauce sets
3 – Lift the pot from the fire and leave it aside
4 – Preparing the lasagna: Put a little béchamel sauce at the bottom of the oven dish, then distribute the lasagna pieces and pour a layer of Bolognese sauce on top, then spread a ladle of the bechamel sauce and sprinkle the grated cheese on top. We repeat the same process until the lasagna leaves are finishe
5 – Cover the surface of the dish with the bechamal sauce and sprinkle it with the cheesy cheese. Leave the dish in the oven for 25 minutes at a temperature of 180 degrees