This easy great grandma’s coconut cream pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
GREAT GRANDMA’S COCONUT CREAM PIE
This easy great grandma’s coconut cream pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- c milk
- c sweetened flaked coconut
- c light cream
- /2 c sugar
- Tbsp corn starch
- eggs separated
- tsp vanilla
- pie crust.
- oz whipped cream
- Directions:
- Bake pie crust according to directions on package and cool completely.
- Place milk and light cream in a double boiler. Add sugar and bring to a boil.
- Add 2 Tbsp. cold water to corn starch. Stir well.
- In a bowl beat egg yolks until they are light. Add the corn starch mixture to the yolks. Mix well.
- Add egg mixture to the milk mixture in the double boiler.
- Cook for 5 minutes stirring constantly.
- Remove from heat. Add vanilla and coconut. Stir. Let stand 30 minutes.
- Pour into prepared crust. Cover with plastic wrap and chill 30 minutes or until set.
- Remove plastic wrap. Cover with whipped cream.
Tips for the Best GREAT GRANDMA’S COCONUT CREAM PIE
- Pre-heat & Prep: Always gather all ingredients before cooking great grandma’s coconut cream pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.