This easy sausage biscuit bites recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Sausage Biscuit Bites
This easy sausage biscuit bites recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- can flaky biscuits 10 count
- /2 lb sausage
- cup shredded cheddar cheese
Instructions
- Preheat oven to
- Mix uncooked sausage and cheese until well blended. Shape into 20 balls of equal size.
- Remove biscuits from cans and separate each biscuit into two layers, making 20 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers.
- Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.
Tips for the Best Sausage Biscuit Bites
- Pre-heat & Prep: Always gather all ingredients before cooking sausage biscuit bites.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
