1 (10 count) can flaky biscuits
1/2 lb sausage
1 cup shredded cheddar cheese
Preheat oven to 400.
Mix uncooked sausage and cheese until well blended. Shape into 20 balls of equal size.
Remove biscuits from cans and separate each biscuit into two layers, making 20 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers.
Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.
1/2 lb sausage
1 cup shredded cheddar cheese
Preheat oven to 400.
Mix uncooked sausage and cheese until well blended. Shape into 20 balls of equal size.
Remove biscuits from cans and separate each biscuit into two layers, making 20 total biscuit layers. Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers.
Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.