counter hit make

ROASTED GARLIC CHICKEN PUFFS

Print Friendly, PDF & Email

1 lb chicken
2 oz package of cream cheese
1/2 cup shredded Swiss
1/2 cup shredded cheddar cheese
2 tbsp fresh chopped garlic
2 tsp chives
1/2 cup green onions
3-4 Canned Crescents

Cook chicken and shred into fine chunks. Add minced garlic to cooking chicken and cook until garlic is browned/reduced. Place remaining ingredients in a mixing bowl, add warm chicken mix and incorporate. Spoon apps 2-3 tbsp of filling into canned crescent roll and cook as per directions. It is better to over stuff the rolls and have it ooze from the sides. I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way. Enjoy!

See also  Always Perfect Sweet and Sour Meatballs

Leave a Reply