ENCHILADA BAKE ~ Low Carb Recipe Image

ENCHILADA BAKE ~ Low Carb

BySusan
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This easy enchilada bake ~ low carb recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

ENCHILADA BAKE ~ Low Carb Recipe Image

ENCHILADA BAKE ~ Low Carb

This easy enchilada bake ~ low carb recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • Crust:
  • ounces cream cheese softened
  • eggs
  • /2 teaspoon Taco Seasoning
  • ounces cheddar cheese shredded
  • /4 ounce tortilla chips finely crushed *
  • Beat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese and crushed chips; mix well. Grease a 9x13" baking dish or line with parchment paper; spread the cheese mixture evenly over the bottom. Bake at 350º 35 minutes or until browned, but not too dark. Let stand 5-10 minutes before adding the topping.

Method
 

  1. /4 ounce is about 4-5 small round tortilla chips. I used the unflavored white corn kind. They only add about 4 carbs to the whole recipe.
  2. Topping:
  3. pound ground beef
  4. tablespoon Taco Seasoning
  5. /2 batch Red Enchilada Sauce (about 1 cup)
  6. ounces pepper-jack cheese, shredded
  7. Brown the hamburger; drain fat. Stir in the seasoning and enchilada sauce. Spread over the crust. Top with the cheese. Bake another 20 minutes or so until hot and bubbly.
  8. Makes 8 servings

Tips for the Best ENCHILADA BAKE ~ Low Carb

  • Pre-heat & Prep: Always gather all ingredients before cooking enchilada bake ~ low carb.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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