Croissant Bacon and Egg Casserole
This easy croissant bacon and egg casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Croissant Bacon and Egg Casserole
This easy croissant bacon and egg casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- /2 C. milk
- pinch of salt and pepper
- oz. shredded sharp cheddar cheese
- dried chives or fresh if you happen to have them
- Lightly spray a 9x9 baking dish with cooking spray. Take each croissant and tear it into bite size pieces and place in the bottom of the pan. Drizzle the butter over the croissants. Top with 1/2 of the cheese then the chopped bacon. Whisk together the eggs, milk, salt and pepper. Pour over the casserole and using the back of a spoon mash around the top to make sure the croissants absorb some of the liquid. Top with the remaining cheese and sprinkle some chives over the top. Place in a 350 degree oven for 30 minutes. Serve immediately.
- Source: JanetsAppalachianKitchen
Tips for the Best Croissant Bacon and Egg Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking croissant bacon and egg casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
