Cinna-bun Cake

Susan

9 years ago

This easy cinna-bun cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

This easy cinna-bun cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Dessert

Cuisine American

Keyword cake, cinnabun

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

cups flour
/4 teaspoon salt
cup sugar
teaspoons baking powder
/2 cups milk
eggs
teaspoons vanilla
/2 cup butter melted
Topping:
cup butter softened
cup brown sugar
tablespoons flour
tablespoon cinnamon
Glaze:
cups powdered sugar
tablespoons milk
teaspoon vanilla
Preheat oven to 350F. Prepare a 9 x 13 baking pan . buttered
Mix all of the base ingredients together with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
While the cake is baking prepare the glaze and set aside.
Remove from oven and glaze the cake while still warm.

Pre-heat & Prep: Always gather all ingredients before cooking cinna-bun cake.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.