Cheesy Potato Patties

This easy cheesy potato patties recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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Cheesy Potato Patties

This easy cheesy potato patties recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Main Course

Cuisine American

Keyword cheesy, patties, potato

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• C. frozen shredded hash browns thawed
• T. finely chopped onion
• large egg beaten
• /2 tsp. garlic powder
• /4 tsp. pepper
• pinch of salt

Instructions

• /3 C. shredded sharp cheddar cheese
• /4 C. all purpose flour
• /4 C. Panko
• /4 C. oil for frying
• In a bowl, combine the hash browns, onion, egg, seasonings, cheese, flour and Panko. Heat the oil in a 10-12" skillet over med. high heat. Drop the potatoes by spoonful's into the hot oil, reduce the heat to medium and fry for 3-4 minutes per side. Drain on a paper towel lined plate.
• JanetsAppalachianKitchen

Tips for the Best Cheesy Potato Patties

• Pre-heat & Prep: Always gather all ingredients before cooking cheesy potato patties.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.