This easy carrot cake with cream cheese frosting recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Carrot Cake with Cream Cheese Frosting
This easy carrot cake with cream cheese frosting recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cups flour
- /2tsp. Baking soda
- tsp. Allspice
- tsp baking powder
- /4 tsp salt
- tsp cinnamon
- /2 cups sugar
- cup oil
- beaten eggs
Instructions
- cups grated carrot
- oz can pineapple do not drain
- Mix flour,baking soda, baking powder, salt , allspice, cinnamon. Add sugar and oil and eggs and mix then add carrot and pineapple mix and put into greased and floured cake pan and bake at 350 for 70- 90 mins .. Cool and frost with cream cheese frosting ! Enjoy!!!
- Cream cheese icing
- oz cream cheese
- cup icing sugar
- /4 cup butter
- tsp vanilla
- cream butter and cream cheese add vanilla and add icing and mix!!!
Tips for the Best Carrot Cake with Cream Cheese Frosting
- Pre-heat & Prep: Always gather all ingredients before cooking carrot cake with cream cheese frosting.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.