This easy blueberry dumpling cobbler recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Blueberry Dumpling Cobbler
This easy blueberry dumpling cobbler recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cups blueberries
- /3 cups sugar
- /4 cup butter
- cream cheese, softened 8 ounce
- /3 cup sugar
- /3 cup milk
- /4 cups Bisquick baking mix
Instructions
- /4 cup oats, uncooked
- Directions:
- Bring blueberries, 1 1/3 cups sugar and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves. Remove from heat.
- Beat cream cheese and 2/3 cup sugar with an electric mixer until fluffy; add milk and beat until smooth. By hand stir in bisquick mix and uncooked oats.
- Spread two-thirds of dumpling mixture onto bottom of a lightly greased 9x13 inch baking dish. Spoon blueberry mixture evenly over dumpling mixture.
- Dollop remaining dumpling mixture evenly over blueberries.
- Bake in a 350 degree oven for 35 minutes. Good served warm.
Tips for the Best Blueberry Dumpling Cobbler
- Pre-heat & Prep: Always gather all ingredients before cooking blueberry dumpling cobbler.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.