This easy blueberry dump cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
BLUEBERRY DUMP CAKE
This easy blueberry dump cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cups fresh or frozen blueberries
- /2 cup sugar
- box yellow cake mix 18.25-ounce
- 4 cup (
- 6 ounces or 1 1/2 sticks) butter
- whipped cream or vanilla ice cream
- Tips & Notes
- Fresh blueberries will work for this recipe; however add a bit more sugar because fresh blueberries aren’t always very sweet. You can also try this recipe with fresh or frozen blackberries, strawberries or raspberries – or all three!
Instructions
- Preheat oven to 350 degrees.
- Dump blueberries and sugar into 9-by-13-inch baking dish. Stir together.
- Sprinkle cake mix over the fruit. Slice butter and distribute over the surface of the cake mix.
- Bake for 45 minutes to 1 hour (until cake is lightly golden brown and no batter comes out after a toothpick test).
Tips for the Best BLUEBERRY DUMP CAKE
- Pre-heat & Prep: Always gather all ingredients before cooking blueberry dump cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.