This easy baked teriyaki chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Baked Teriyaki Chicken
This easy baked teriyaki chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- tablespoon cornstarch
- tablespoon cold water
- /2 cup white sugar
- /2 cup soy sauce
- /4 cup cider vinegar
- clove garlic minced
- /2 teaspoon ground ginger
- /4 teaspoon ground black pepper
- skinless chicken thighs
Instructions
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce,
- vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce
- thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Tips for the Best Baked Teriyaki Chicken
- Pre-heat & Prep: Always gather all ingredients before cooking baked teriyaki chicken.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.