This easy award winning maryland cream of crab soup – never out of season!!! recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Award Winning Maryland Cream of Crab Soup - never out of season!!!
This easy award winning maryland cream of crab soup - never out of season!!! recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pound Maryland jumbo lump crab meat
- tablespoon fresh parsley
- teaspoons OLD BAY Seasoning
- /4 cup butter
- pints heavy whipping cream
- quart half and half
- cornstarch as needed
- /2 teaspoon salt
- /8 teaspoon pepper
- pint milk
Instructions
- Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.
- COOK'S NOTES:
- This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD.
Tips for the Best Award Winning Maryland Cream of Crab Soup – never out of season!!!
- Pre-heat & Prep: Always gather all ingredients before cooking award winning maryland cream of crab soup – never out of season!!!.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.