NO BAKE – Cream Cheese, Coconut, Snowball’s

Delicious homemade NO BAKE – Cream Cheese, Coconut, Snowball’s recipe, easy to prepare and full of flavor!

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NO BAKE – Cream Cheese, Coconut, Snowball’s

Delicious homemade NO BAKE – Cream Cheese, Coconut, Snowball’s recipe, easy to prepare and full of flavor!

Course Main Course

Cuisine American

Keyword coconut, easy recipe, homemade no bake – cream cheese, no bake – cream cheese, snowballs

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 1 package (8 ounces) cream cheese, softened.
• 1 can (8 ounces) crushed pineapple, well drained.
• 1 cup chopped pecans
• 3 cups flaked coconut.

Instructions

• In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
• Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
• Yield: about 2 dozen.

Tips for the Best NO BAKE – Cream Cheese, Coconut, Snowball’s

• Pre-heat & Prep: Always gather all ingredients before cooking no bake – cream cheese, coconut, snowball’s.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.