This easy german chocolate pecan pie bars recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
GERMAN CHOCOLATE PECAN PIE BARS
This easy german chocolate pecan pie bars recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Ingredients :
- 2 cup unsalted butter, room temperature, plus 1 stick
- 2 tablespoons melted
- /4 cup packed with light brown sugar
- /4 cup all-purpose flour spoonful and flat
- Salt 1/2 tsp
- large eggs
- /4 cup corn syrup
- /2 cup grainy sugar
- pack semisweet chocolate chips
- cups coarsely divided pecans
Instructions
- Preheat oven to 350 degrees. Line the bottom and sides of the 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 room temperature butter, brown sugar, flour, and salt until coarse crumbs form. Cast blending to a prepared pan; Press firmly to the bottom.
- Baking until brown, 26-31 min . Permit cooled , 11 min .
- Meantime, in a big bowl, blend eggs, corn syrup, granulated sugar and melted butter until ingredients are well mixed. Add chocolate chips and walnuts. It spreads over the shell. Bake until set, 25-30 minutes. Cool totaly in the pan before raising it (using foil to lift). Cut into 32 strips (8 rows by 4 rows).
- ENJOY !
Tips for the Best GERMAN CHOCOLATE PECAN PIE BARS
- Pre-heat & Prep: Always gather all ingredients before cooking german chocolate pecan pie bars.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.