This easy drop doughnuts recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Drop Doughnuts
This easy drop doughnuts recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cups sifted flour
- ⁄3 cup sugar
- teaspoons baking powder
- ⁄2 teaspoon salt
- egg slightly beaten
- ⁄4 cup milk
- tablespoons oil
- additional oil for frying
Instructions
- Sift together dry ingredients.
- Mix together wet ingredients and incorporate into dry. Stir until smooth.
- Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
- Remove and drain.
- Roll in cinnamon sugar while still warm and serve.
Tips for the Best Drop Doughnuts
- Pre-heat & Prep: Always gather all ingredients before cooking drop doughnuts.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.