This easy delicious chicken pot pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Delicious Chicken Pot Pie
This easy delicious chicken pot pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cup potato diced
- cup onion diced
- cup celery diced
- cup carrot diced
- /3 cup melted margarine
- /2 cup all-purpose flour
- cups chicken broth
- cup half-and-half
- teaspoon salt
- /4 teaspoon pepper
- cups chicken cooked and chopped
- pie crusts either store bought or your own recipe
Instructions
- Preheat oven to 400°F. Saute onion, celery, carrots and potatoes in margarine for 10 minutes. Add flour to sauteed mixture, stirring well, cook one minute stirring constantly. Combine broth and half and half. Gradually stir into vegetable mixture.
- Cook over medium heat stirring constantly until thickened and bubbly. Stir in salt and pepper; add chicken and stir well. Pour into shallow 2 quart casserole dish and top with pie shells.
- Bake 30-40 minutes or until crust is golden and flaky
Tips for the Best Delicious Chicken Pot Pie
- Pre-heat & Prep: Always gather all ingredients before cooking delicious chicken pot pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.