This easy coconut cream pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Coconut Cream Pie
This easy coconut cream pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- For the Crust:
- cup flour
- /2 cup butter melted
- Tbs sugar
- /2 cup chopped pecans - optional
- Mix and pat in an 8x8 inch pan bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
- Layer two:
- ounces cream cheese room temperature
Instructions
- cup powdered sugar
- cup whipped topping
- Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
- Layer three:
- small package coconut cream instant pudding
- /2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)
- Mix until thickened. Spread over cream cheese mixture.
- Top with remaining tub of whipped topping.
- Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.
Tips for the Best Coconut Cream Pie
- Pre-heat & Prep: Always gather all ingredients before cooking coconut cream pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.