Caramel Apple Cheesecake Bars
This easy caramel apple cheesecake bars recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Caramel Apple Cheesecake Bars
This easy caramel apple cheesecake bars recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat the oven to 175 ° C . Spray bottom and sides of 33 x 23 cm (13 x 9 inch) pan with cooking spray. Place cookie mix in bowl; whisk in butter with a pastry cutter or fork, until crumbly. Reserve 1 1/2 cups (375 ml) of the mixture for garnish. Press the remaining dough into the bottom of the mold. Cook for 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, sugar, flour, 60 mL (1/4 cup) of the caramel filling, vanilla and egg with electric mixer on medium speed until until the mixture is smooth.
- Distribute the cream cheese mixture evenly over the partially baked cookie base. Sprinkle with remaining topping, pecans and caramel pieces.
- Bake 35 to 40 minutes or until lightly golden in color. Let cool for 30 minutes. Refrigerate about 3 hours . Decorate by pouring in the remaining (60 mL [1/4 cup]) of the caramel filling. To form the bars, cut into 9 rows and 4 columns. Covering & stored in refrigerator.
- ENJOY!
Tips for the Best Caramel Apple Cheesecake Bars
- Pre-heat & Prep: Always gather all ingredients before cooking caramel apple cheesecake bars.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
