Blueberry Coffee Cake

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9 years ago

This easy blueberry coffee cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

This easy blueberry coffee cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Dessert

Cuisine American

Keyword blueberry, cake, coffee

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Grease a 13x9 pan. Spread half the batter in the pan. Sprinkle blueberries over batter; then top with remaining batter. Add Streusel Topping and bake at 350 degrees for 40 minutes. Cool 10 minutes in pan. Can be inverted onto a serving plate or left in pan. Drizzle with Glaze. Makes 16 servings.
Streusel Topping:
½ c. chopped walnuts or pecans
/3 c. brown sugar packed
¼ c. flour
½ t. cinnamon
T. butter softened
Mix all ingredients together until crumbly. Sprinkle on top of cake.
Glaze:
c. powdered sugar
T. milk
¼ t. vanilla
Combine all ingredients; drizzle over top of cake.

Pre-heat & Prep: Always gather all ingredients before cooking blueberry coffee cake.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.