This easy apple pie tacos recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Apple Pie Tacos
This easy apple pie tacos recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Apples peeled & sliced
- ½ C Sugar
- tsp Cinnamon
- ½ tsp Nutmeg
- ½ C Water
- Tortilla’s 6″ size flour
- Oil for frying tortillas
- /2 c sugar-cinnamon mixture
- Whipped cream
Instructions
- Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.Stir until well blended and cover and cook on medium stirring frequentlyFor 10 minutes or until apples are semi soft. If needed, thicken sauce using1 Tbl of cornstarch to 3-4 Tbl of water.
- Mix into sauce and stir until thickened.Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds. Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture.
- Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.
Tips for the Best Apple Pie Tacos
- Pre-heat & Prep: Always gather all ingredients before cooking apple pie tacos.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.