Sopapilla cheesecake

Delicious homemade Sopapilla cheesecake recipe, easy to prepare and full of flavor!

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Sopapilla cheesecake

Delicious homemade Sopapilla cheesecake recipe, easy to prepare and full of flavor!

Course Dessert

Cuisine American

Keyword easy recipe, homemade sopapilla cheesecake, sopapilla cheesecake

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 2 cans Pillsbury butter crescent rolls
• 2 (8oz) packages cream cheese (softened)
• 1 cup sugar
• 1 teaspoon vanilla
• 1/4 cup butter (melted)
• Cinnamon & sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)

Instructions

• Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.

Tips for the Best Sopapilla cheesecake

• Pre-heat & Prep: Always gather all ingredients before cooking sopapilla cheesecake.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.