Delicious homemade Pig Pickin’ Cake recipe, easy to prepare and full of flavor!
Pig Pickin' Cake
Delicious homemade Pig Pickin' Cake recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 pkg yellow cake mix
- 11 oz can(s) mandarin oranges, undrained
- 1 stick butter, melted
- 1/4 c vegetable oil
- 4 large eggs
- 1 - 8 oz can(s) crushed pineapple (juice used for cake and pineapple used for frosting)
- 12 oz whipped topping, thawed
Instructions
- 4 oz box of instant french vanilla or pistachio pudding (i use the french vanilla)
- 1 - 1 1/2 c shredded coconut
- PREHEAT oven to 350; grease and our
- pans.
- Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the
- oranges to break up.
- Pour into 2 - 9” round cake pans. Bake about 25 minutes or until knife inserted comes out clean. Cool for
- 10 minutes.
- While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
- Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
- Frost cake after it has completely cooled.
Tips for the Best Pig Pickin’ Cake
- Pre-heat & Prep: Always gather all ingredients before cooking pig pickin’ cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.