Melt-In-Your-Mouth Meat Loaf

Delicious homemade Melt-In-Your-Mouth Meat Loaf recipe, easy to prepare and full of flavor!

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Melt-In-Your-Mouth Meat Loaf

Delicious homemade Melt-In-Your-Mouth Meat Loaf recipe, easy to prepare and full of flavor!

Course Main Course

Cuisine American

Keyword easy recipe, homemade melt-in-your-mouth meat loaf, melt-in-your-mouth meat loaf

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 2 eggs
• 3/4 cup milk
• 2/3 cup seasoned bread crumbs
• 2 teaspoons dried minced onion
• 1 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1 and 1/2 pounds ground beef
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon ground mustard
• 1/2 teaspoon Worcestershire sauce

Instructions

• In a large bowl, combine the first six ingredients.
• Crumble beef over mixture and mix well (mixture will be moist.)
• Shape into a round loaf; place in a 5-qt.
• slow cooker.
• Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.
• In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through.
• Let stand for 10-15 minutes before cutting.

Tips for the Best Melt-In-Your-Mouth Meat Loaf

• Pre-heat & Prep: Always gather all ingredients before cooking melt-in-your-mouth meat loaf.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.