Italian No Bake Cake

Name: Italian No Bake Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 Box of Vanilla Wafers; 1 Can of Crushed Pineapples with Juice; 1/4 cup Lemon Juice; 1 can sweetened condensed milk; 1 package of coconut; 1 (8oz) Container Cool Whip; 1 small jar of cherries; 1 cup of pecans (optional)

Susan

10 years ago

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Delicious homemade Italian No Bake Cake recipe, easy to prepare and full of flavor!

Italian No Bake Cake

Delicious homemade Italian No Bake Cake recipe, easy to prepare and full of flavor!

Course Dessert

Cuisine Italian

Keyword easy recipe, homemade italian no bake cake, italian no bake cake

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Ingredients

1 Box of Vanilla Wafers
1 Can of Crushed Pineapples with Juice
1/4 cup Lemon Juice
1 can sweetened condensed milk
1 package of coconut
1 (8oz) Container Cool Whip
1 small jar of cherries
1 cup of pecans (optional)

Instructions

Layer the bottom of dish with Vanilla Wafers. Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together. Pour this over the vanilla wafers in the dish. Add another layer of the Vanilla Wafers on top of the pineapple mix. Then top with cool whip, and coconut and cherries. Refrigerate overnight, Serve and Enjoy!
Note: You can replace coconut with pecans if you'd like!

Tips for the Best Italian No Bake Cake

Pre-heat & Prep: Always gather all ingredients before cooking italian no bake cake.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.