The Tarte is a kind of light cheesecake, made from the famous cheese of gourmets in short pants. My daughter’s treat!
* Ingredients :
° 1 (3 ounce) pack lemon Jell-O
° 1 cup boiling water
° 8 ounces cream cheese
° 1 cup granulated sugar
° 5 large spoon lemon juice
° 1 12 oz can Carnation Evaporated milk, well chilled
° Graham crackers, mashed
* Directions :
Melt Jell-O in boiling water . Cool until lightly thickened.
Whisk cream cheese, sugar and lemon juice with mixer until smooth. Add deepen Jell-O & whisk well .
In a part bowl, whisk the Carnation milk until downy. Add cream cheese/Jell-O mixture and whisk very well with mixer.
Line bottom of 9 13 pan with mashed Graham crackers.
Drizzle filling over & top with crushed Graham crackers..
ENJOY !!
