Delicious homemade Easy Homemade Whipped Cream Frosting recipe, easy to prepare and full of flavor!
Easy Homemade Whipped Cream Frosting
Delicious homemade Easy Homemade Whipped Cream Frosting recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- This recipe makes 5 cups**
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups of heavy cream
Instructions
- Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
- Once all in the bowl, mix on medium speed until smooth.
- While the mixture is still whipping, slowly pour in the heavy cream.
- Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak
Tips for the Best Easy Homemade Whipped Cream Frosting
- Pre-heat & Prep: Always gather all ingredients before cooking easy homemade whipped cream frosting.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.