California Spaghetti Salad is a delicious pasta salad with fresh vegetables and a delicious Italian dressing. With all those flavors and colors that make a beautiful and delicious side dish, there is no doubt that this will be the success of your next meeting!
CALIFORNIA SPAGHETTI SALAD
California Spaghetti Salad is a delicious pasta salad with fresh vegetables and a delicious Italian dressing. With all those flavors and colors that make a beautiful and delicious side dish, there is no doubt that this will be the success of your next meeting!
Servings 4 servings
Ingredients
- ° 1 pound of thin spaghetti, cut into 1 inch pieces
- ° ½ pint tomatoes, halved
- ° 2 zucchini, cutting cubes
- ° 1 cucumber, cutting cubes
- ° 1 green bell pepper, cut to cubes
- ° 1 red bell pepper cutting to cubes
- ° 1 red onion cutting cubes
- ° 2 cans ripe olives 2 ounces each, sliced, drained
- Dressing:
- ° 1 package of Italian salad dressing 16 oz
- ° ¼ cup grated parmesan cheese
- ° 1 tablespoon sesame
- ° 1 teaspoon paprika
- ° Half a teaspoon of celery seeds
- ° ¼ teaspoon garlic powder
Instructions
- Cooking pasta according to pack instructions . Drain using a colander and rinse with cold water. Add cherry tomatoes, zucchini, cucumbers, green and red peppers, red onions, and olives in a large bowl.
- To prepare the sauce:
- Whisk together Italian salad dressing, Parmesan cheese, sesame seeds, paprika, celery seeds, and garlic powder. Pour over salad and toss to coat. Cover and refrigerate for 3 hours or overnight.
- Enjoy !
Tips for the Best CALIFORNIA SPAGHETTI SALAD
- Pre-heat & Prep: Always gather all ingredients before cooking california spaghetti salad.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.