I have named this cake appropriately because that’s what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didn’t believe her at first. I thought she surely forgot an ingredient or two. But, she didn’t. This is a moist cake and tasty. No icing is needed so it makes a nice lunchbox dessert.
ARE YOU KIDDING ME CAKE
I have named this cake appropriately because that’s what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didn’t believe her at first. I thought she surely forgot an ingredient or two. But, she didn’t. This is a moist cake and tasty. No icing is needed so it makes a nice lunchbox dessert.
Servings 4 servings
Ingredients
- 3 large eggs
- 1 box cake mix (any flavor)
- 1 can pie filling (any flavor)
Instructions
- I chose a yellow cake mix and peach pie filling, but you can actually choose, for example, yellow cake mix and cherry pie filling and the cake will come out pink! Check it out:
- You can also choose blueberry pie filling and the cake comes out blue or chocolate cake mix and the cake comes out, well, chocolate.
- The recipe claims that the cake comes out so moist and so delicious that you don’t even need to frost it.
- So, then, the recipe says you put the three ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees. The whole thing from prep to clean-up took me 10 minutes. Pretty awesome if the cake comes out well.
Tips for the Best ARE YOU KIDDING ME CAKE
- Pre-heat & Prep: Always gather all ingredients before cooking are you kidding me cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.