Walking Taco Casserole

Name: Walking Taco Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 1⁄2 pounds Ground Beef; 1⁄3 large Onion, chopped; 1 can Green Chilies, small can; 1 can Enchilada Sauce; 1 bag Fritos Corn Chips; 1 bag Shredded Cheese; 3⁄4 cup Lettuce, shredded; 1⁄2 cup Tomato, fresh, diced; 16 ounces Salsa; 8 ounces Sour Cream; 

Susan

10 years ago

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Walking Taco Casserole

Course Breakfast

Cuisine Mexican

Keyword easy recipe, homemade walking taco casserole, walking taco casserole

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Ingredients

1 1⁄2 pounds Ground Beef
1⁄3 large Onion, chopped
1 can Green Chilies, small can
1 can Enchilada Sauce
1 bag Fritos Corn Chips
1 bag Shredded Cheese
3⁄4 cup Lettuce, shredded
1⁄2 cup Tomato, fresh, diced
16 ounces Salsa
8 ounces Sour Cream

Instructions

Brown ground beef with onion.
Add green chilies, enchilada sauce and cream cheese.
In a 9x13 pan, repeat layers as follows: Fritos chips Meat Mixture Shredded Cheese.
Bake at 350 for 15-20 minutes or until cheese is bubbly.
Top individual servings with lettuce, tomatoes, salsa, sour cream as desired.

Tips for the Best Walking Taco Casserole

Pre-heat & Prep: Always gather all ingredients before cooking walking taco casserole.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.