Delicious homemade Peanut Butter Hershey’s Kiss Cookies recipe, easy to prepare and full of flavor!
Peanut Butter Hershey's Kiss Cookies
Delicious homemade Peanut Butter Hershey's Kiss Cookies recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- Ingredients for Peanut Butter Hershey's Kiss Cookies
Instructions
- 1 Heat oven to 375 degrees.
- 2 Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
- 3 Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
- 4 Bake until edges are light brown, 8 to 10 minutes.
- 5 Immediately press candy kisses firmly into each cookie, cool.
- Updated from facebook
Tips for the Best Peanut Butter Hershey’s Kiss Cookies
- Pre-heat & Prep: Always gather all ingredients before cooking peanut butter hershey’s kiss cookies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.