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OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS

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(Don’t plan for leftovers. There won’t be any!!!)

OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS Recipe Image
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OUTNUMBERED ~ ONE HOUR CINNAMON ROLLS

(Don’t plan for leftovers. There won’t be any!!!)
Course Bread
Cuisine American
Keyword easy recipe, homemade outnumbered ~ one hour cinnamon rolls, outnumbered ~ one hour cinnamon rolls
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings

Ingredients

  • 1. Mix and let sit for 15 minutes:
  • 3 1/2 c. warm water
  • 3/4 c. sugar
  • 1/2 c. oil
  • 6 T. yeast (4 1/2 Saf-Instant)

Instructions

  • Then add:
  • 1 T. salt
  • 3 eggs
  • 10 1/2 c. flour
  • Mix together for 10 minutes, then sit for 10 minutes. 4. Oil cupboard (don’t use flour), dump out dough. Divide in half.
  • Press one half out into a rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. 6. Roll up tight, but not too tight.
  • Divide into 12 rolls and place on a greased cookie sheet.
  • Repeat with another half of the dough. Let rise.
  • Bake for 12-15 minutes at 400.
  • Cinnamon-Sugar:
  • 1 c. sugar
  • 1 T. cinnamon
  • Frosting:
  • 1 cube butter
  • 2 dashes salt
  • 2 t. vanilla
  • 6 c. powdered sugar
  • milk
  • Orange Rolls: Add orange concentrate to regular frosting
  • Chocolate Rolls: Add baking cocoa and a few drops of water to the regular frosting
  • Cream cheese Rolls: Add cream cheese to the regular frosting
  • NOTES: Recipe by Camille Paskett and Shanna Roberts
  • *1 cube of butter = 1/2 c.
  • *Orange concentrate is frozen orange juice.
  • *I just use regular flour, not self-rising.
  • *It really is 6 Tablespoons of yeast. I use SafInstant. I have never used the packets, so I don’t know the conversion.
  • *It really is 10 and 1/2 cups of flour.
  • *I have never frozen the dough. These are way too easy to make to bother with freezing them. But some people have.
  • *Rising time depends on how warm the house is, the humidity, etc. Just let them rise until they are big enough for you.
  • *I don’t know how many calories these are. Please don’t tell me.
  • *If you want half the rolls, just half the recipe.
  • *400 degrees Fahrenheit.
  • *I use the dough hook to mix it up.

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