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Mississippi Mud Cheesy Potatoes

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8-10 Cups potatoes, diced finely
16 ounces cheddar cheese, cubed or shredded
1 Cup mayonnaise (real)
1 package bacon, cooked and torn into large bits
1/2 Cup green onions, chopped

How to make it :

In a 9×13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions.
Stir in mayonnaise.
Bake at 325 for an hour and a half or until potatoes are tender. Top with additional cheese if desired.

See also  Chocolate Chip Cheesecake Cookies

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