It’s a very soft cake !

Mama’s Sweet Strawberry Cake
It’s a very soft cake !
Servings 4 servings
Ingredients
- CAKE
- ° 1 box white cake mix
- ° 1 box strawberry gelatin (small box)
- ° 1 c oil
- ° 1/2 c milk
- ° 4 eggs
- ° 1 c mashed sweetened strawberries (not drained)
- FROSTING
- ° 1 stick butter, softened
- ° 1 lb box of powdered sugar
- ° 1/2 c mashed strawberries, drained
Instructions
- CAKE : Combine all cake ingredients together and lay into a 9 11 inch pan. Do not fill to top of pan, or batter will bake up too tall.
- Baking at 351 for 41 minutes.
- FROSTING: Combine together frosting ingredients. If too thick hold add strawberries until it is right consistence .
- ENJOY and share!
Tips for the Best Mama’s Sweet Strawberry Cake
- Pre-heat & Prep: Always gather all ingredients before cooking mama’s sweet strawberry cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
