Lemon Butter Baked Shrimp

1 lb. raw shrimp, cleaned, peeled and deveined

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Lemon Butter Baked Shrimp

1 lb. raw shrimp, cleaned, peeled and deveined

Course Main Course

Cuisine American

Keyword easy recipe, homemade lemon butter baked shrimp, lemon butter baked shrimp

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 1 lb. raw shrimp, cleaned, peeled and deveined
• 8 Tbs. butter (1 stick), melted
• 3 cloves garlic, minced (my addition)
• 1 packet of Good Seasons Italian all natural seasoning
• 1 1/2 lemon, sliced into circles
• 1 Tbs. dried parsley leaves
• 1 tsp. black pepper, ground

Instructions

• Preheat the oven to 350 degrees F.
• In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish.
• Arrange the lemon slices on top of butter, forming a single layer.
• Arrange the cleaned and deveined shrimp on top of the lemon slices.
• Sprinkle the Italian Seasoning over the shrimp.
• Sprinkle the parsley flakes and pepper on top of that.
• Bake uncovered in the preheated oven for 15 minutes.

Tips for the Best Lemon Butter Baked Shrimp

• Pre-heat & Prep: Always gather all ingredients before cooking lemon butter baked shrimp.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.