Easy Banana Cream Pie

Delicious homemade Easy Banana Cream Pie recipe, easy to prepare and full of flavor!

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Easy Banana Cream Pie

Delicious homemade Easy Banana Cream Pie recipe, easy to prepare and full of flavor!

Course Dessert

Cuisine American

Keyword easy banana cream pie, easy recipe, homemade easy banana cream pie

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• Ready Made Pie Crust or Homemade Pie Crust
• 1 box Banana Cream Pudding (3.4 oz)
• 1 3/4 cup Milk
• 8 oz Cool Whip
• 3 Bananas

Instructions

• Preheat oven to 400.
• Par bake crust for 10-15 minutes until golden brown.
• Allow to cool.
• Slice 2 bananas and layer in bottom of crust.
• Combine milk and pudding mix and whisk until thickened (about 2 minutes).
• Fold in 2/3 of whipped topping.
• Transfer to pie crust and chill for at least one hour.
• Slice last banana.
• Top with remain whipped topping and garnish with banana slices.

Tips for the Best Easy Banana Cream Pie

• Pre-heat & Prep: Always gather all ingredients before cooking easy banana cream pie.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.