A classic breakfast combination of sausage and potatoes mixed with onions and bell peppers and topped with cheese for a crowd-pleasing dish!
Cheese Potato & Smoked Sausage Casserole
A classic breakfast combination of sausage and potatoes mixed with onions and bell peppers and topped with cheese for a crowd-pleasing dish!
Servings 4 servings
Ingredients
- ° 3 cups potatoes, peel, boiled, & diced while cool
- ° 4 tsps butter
- ° 4 tsps of flour
- ° 2 cups milk
- ° 1/2 teaspoon salt
- ° 1/4 teaspoon pepper
- ° Half a kilo of Velveta cheese, cut into cubes
- ° 1/2 cup shredded sharp cheddar cheese
- ° 1 pound skinless smoked sausage
- ° 1/8 teaspoon paprika
Instructions
- Cut skinless smoked sausage in half, lengthwise, then cut into ½ inch “half moon” pieces. Cook in a cast iron skillet for about 15 minutes, stirring frequently, to brown slightly.
- Meanwhile, place the cooked and diced potatoes into a 2-quart saucepan. Adding cooked meat also stir sweetly .
- Blend all rest ingredients (specially for shredded cheddar cheese also paprika) in a saucepan on heat until warm, melt, and soft. (Utilize a whisk also stirring constantly).
- Pour the white cheese sauce over the potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, then evenly sprinkle paprika on top.
- Bake in a preheated 350°F oven for 35-45 minutes (watch, until golden brown on top)
- Recipe notes :
- You can substitute: 1/2 pound of sausage, sliced 1/2 pound or 1/2 pound of ham, into 1/2-inch or 12-ounce cubes.
- Enjoy !!
Tips for the Best Cheese Potato & Smoked Sausage Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking cheese potato & smoked sausage casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.