These BAKED PARMESAN GARLIC POTATO WEDGES are indeed the best I’ve ever made.These BAKED PARMESAN GARLIC POTATO WEDGES are perfect as a side or a snack!! An easy and never fail recipe.
BAKED PARMESAN GARLIC POTATO WEDGES RECIPE
These BAKED PARMESAN GARLIC POTATO WEDGES are indeed the best I’ve ever made.These BAKED PARMESAN GARLIC POTATO WEDGES are perfect as a side or a snack!! An easy and never fail recipe.
Servings 4 servings
Ingredients
- – 3-4 large russet potatoes, sliced into wedges
- – 4 tablespoons olive oil
- – 2 teaspoons salt
- – 2 teaspoons garlic powder
- – 2 teaspoons Italian seasoning
- – ½ cup shredded parmesan cheese
- – optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Instructions
- To begin, preheat your oven to 375° and lightly grease a large baking sheet and set aside.
- In a large bowl, place potato wedges then please drizzle with olive oil and toss to coat.
- Whisk together salt, garlic powder, and Italian seasoning in a small bowl and Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Now in a single layer, place potato wedges on prepared baking sheet with skin-sides-down.
- Bake until potatoes in the preheated oven for 25 to 35 minutes, or potatoes are fork-tender and golden, about 25 to 35 minutes. Finally, make sure to sprinkle with freshly chopped parsley and dressing for dipping.
Tips for the Best BAKED PARMESAN GARLIC POTATO WEDGES RECIPE
- Pre-heat & Prep: Always gather all ingredients before cooking baked parmesan garlic potato wedges recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.