Delicious homemade STUFFED BELL PEPPERS recipe, easy to prepare and full of flavor!
STUFFED BELL PEPPERS
Delicious homemade STUFFED BELL PEPPERS recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 6 medium green peppers
- 1 lb ground beef
- 1 chopped onion
- 1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavor
- 1 (16 ounces) can tomato sauce
- 1 teaspoon sugar
- 1 (14 1/2 ounce) can tomatoes (for use in making the rice)
- 1 cup shredded cheddar cheese or 1 cup American cheese
Instructions
- Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain. Place peppers in a baking dish. Combine ground beef and onion and cook together until done. Drain and set aside.
- Prepare Rice-A-Roni according to package directions. When rice is done, combine it with the beef and onion. Fill peppers with rice mixture.
- Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over).
- Cover the baking dish. Bake at 350°F for 35 minutes and then uncover and top with the shredded cheese. Bake uncovered for about 5 minutes more to melt the cheese. Serve with the tomato sauce.
Tips for the Best STUFFED BELL PEPPERS
- Pre-heat & Prep: Always gather all ingredients before cooking stuffed bell peppers.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.