SOUTHERN FRIED CORNBREAD
Delicious homemade SOUTHERN FRIED CORNBREAD recipe, easy to prepare and full of flavor!
SOUTHERN FRIED CORNBREAD
Delicious homemade SOUTHERN FRIED CORNBREAD recipe, easy to prepare and full of flavor!
Ingredients
Method
- Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil in skillet and drop by spoonfuls into oil. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess oil.
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Tips for the Best SOUTHERN FRIED CORNBREAD
- Pre-heat & Prep: Always gather all ingredients before cooking southern fried cornbread.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
