SHRIMP and CRAB MEAT ETOUFFEE

Delicious homemade SHRIMP and CRAB MEAT ETOUFFEE recipe, easy to prepare and full of flavor!

Print

SHRIMP and CRAB MEAT ETOUFFEE

Delicious homemade SHRIMP and CRAB MEAT ETOUFFEE recipe, easy to prepare and full of flavor!

Course Main Course

Cuisine American

Keyword easy recipe, homemade shrimp and crab meat etouffee, shrimp and crab meat etouffee

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• Ingredients for SHRIMP and CRAB MEAT ETOUFFEE

Instructions

• In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes, stir in garlic granules.
• Combine chicken broth and flour and stir until smooth. Add to celery mixture and bring to a boil. Reduce heat and simmer until thickened, about 30 minutes.
• Add lemon juice, cayenne and Tabasco sauce. Add shrimp and cook about 5 minutes.
• Add crabmeat, green onions and parsley and cook for an additional 5 minutes.
• Serve over rice.

Tips for the Best SHRIMP and CRAB MEAT ETOUFFEE

• Pre-heat & Prep: Always gather all ingredients before cooking shrimp and crab meat etouffee.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.