Pecan Tarts

Name: Pecan Tarts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Ingredients for Pecan Tarts

Susan

10 years ago

Delicious homemade Pecan Tarts recipe, easy to prepare and full of flavor!

Delicious homemade Pecan Tarts recipe, easy to prepare and full of flavor!

Course Main Course

Cuisine American

Keyword easy recipe, homemade pecan tarts, pecan tarts

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Combine eggs, brown sugar, margarine, vanilla, and salt. Mix well (do not beat with beater, or tops will be crusty instead of a nutty one). Divide pecans evenly in pastry shells. Pour filling in shells, filling 2/3 full. Bake at 350 degrees for 20-25 minutes. Cool slightly before removing from pans. Cool on wire rack. Makes 24. “Nutty” rich–a real favorite.

Pre-heat & Prep: Always gather all ingredients before cooking pecan tarts.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.