Delicious homemade Panera Broccoli Cheese Soup recipe, easy to prepare and full of flavor!
Panera Broccoli Cheese Soup
Delicious homemade Panera Broccoli Cheese Soup recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 tablespoon melted butter
- 1/2 medium chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1/2 lb fresh broccoli
- 1 cup carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- salt and pepper
Instructions
- 1 Sauté onion in butter. Set aside.
- 2 Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
- 3 Add the chicken stock. Simmer for 20 minutes.
- 4 Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
- 5 Add salt and pepper. Can be puréed in a blender but I don't. Return to heat and add cheese. Stir in nutmeg.
Tips for the Best Panera Broccoli Cheese Soup
- Pre-heat & Prep: Always gather all ingredients before cooking panera broccoli cheese soup.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.