Kentucky Biscuits

Name: Kentucky Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 2 tablespoons sugar; dash of salt; 1/2 cup butter; 3/4 cup buttermilk Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.; Cut in butter, add milk and knead into soft dough. Do not over knead!; Pat into a ungreased 6×6 pan. I use a pie pan myself so you can use whatever.; Cut into serving size portions before you cook.; Bake at 400′ for 15 to 20 minutes or until done and golden brown.

Susan

10 years ago

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Delicious homemade Kentucky Biscuits recipe, easy to prepare and full of flavor!

Kentucky Biscuits

Delicious homemade Kentucky Biscuits recipe, easy to prepare and full of flavor!

Course Bread

Cuisine American

Keyword easy recipe, homemade kentucky biscuits, kentucky biscuits

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Ingredients

2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
2 tablespoons sugar
dash of salt
1/2 cup butter
3/4 cup buttermilk Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.
Cut in butter, add milk and knead into soft dough. Do not over knead!
Pat into a ungreased 6×6 pan. I use a pie pan myself so you can use whatever.
Cut into serving size portions before you cook.
Bake at 400′ for 15 to 20 minutes or until done and golden brown.

Instructions

Follow standard preparation and cooking steps for Kentucky Biscuits.

Tips for the Best Kentucky Biscuits

Pre-heat & Prep: Always gather all ingredients before cooking kentucky biscuits.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.