Impossible Pie
Delicious homemade Impossible Pie recipe, easy to prepare and full of flavor!

Impossible Pie
Ingredients
Method
- Put the milk, coconut, eggs, vanilla, flour, butter and
- sugar in bowl and Mix WELL.
- Pour into a greased and floured pie plate.
- Sprinkle nutmeg and a little extra coconut over the top.
- Bake at 350 degrees for 45 minutes.
- Remove from oven, let it cool down.. Refrigerate till nice and cold.
- Grab a fork and RUN because it won’t last long!!
Tips for the Best Impossible Pie
- Pre-heat & Prep: Always gather all ingredients before cooking impossible pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





