HOMEMADE PIMENTO CHEESE

Delicious homemade HOMEMADE PIMENTO CHEESE recipe, easy to prepare and full of flavor!

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HOMEMADE PIMENTO CHEESE

Delicious homemade HOMEMADE PIMENTO CHEESE recipe, easy to prepare and full of flavor!

Course Main Course

Cuisine American

Keyword easy recipe, homemade homemade pimento cheese, homemade pimento cheese

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 2 cups shredded cheddar cheese
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/2 teaspoon onion powder
• 4 ounces diced pimentos, drained
• 1/2 teaspoon dried mustard

Instructions

• With an electric mixer, mix the cheddar cheese and cream cheese together. Mix for 2-3 minutes.
• Add in the mayo and mix.
• Add in the garlic powder, paprika, onion powder and dry mustard. Stir everything together.
• Mix in the pimentos.
• Refrigerate for at least 10-15 minutes before serving.
• PREP TIME: 10M  
• TOTAL TIME: 10M
• YIELD: ABOUT 2.5 CUPS

Tips for the Best HOMEMADE PIMENTO CHEESE

• Pre-heat & Prep: Always gather all ingredients before cooking homemade pimento cheese.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.