This Hawaiian Wedding Cake recipe is refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.”
Ingredients:
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 2 cups all-purpose flour
- 2 eggs
- 1 (20 ounces) can crushed pineapple with juice
- 1 cup finely chopped (or crushed) walnuts
- 3/4 cup flaked coconut
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tsp salt
- 1 tsp vanilla
- For Whipped Cream-Cream Cheese Frosting:
- 1 (8 ounces) package cream cheese (At room temperature for easier blending)
- 1 cup white sugar
- 1/8 tsp salt
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
Instructions:
1 ) Mix all of your dry ingredients together in a bowl.
2 ) Then mix in the eggs, vanilla and crushed pineapple with all of the juice.
Pour into a well-greased pan 9″ round or 9″X13″ rectangle
3 ) Bake for about 35 – 40 minutes at 350 degrees (or until toothpick in the center comes out clean). You can serve it this way if you want…or you can kick it up a notch with a simple creamy whipped cream-cream cheese frosting!
For Whipped Cream-Cream Cheese Frosting:
1 ) In a small bowl beat whipping cream until stiff peaks form; set aside.
2 ) In a large bowl combine cream cheese, sugar, salt, and vanilla. Beat until smooth.
3 ) Gently fold the cream cheese mixture and whipped cream together.
Top it with a little toasted coconut and Enjoy!