Delicious homemade Dr. Pepper Cake recipe, easy to prepare and full of flavor!

Dr. Pepper Cake
Delicious homemade Dr. Pepper Cake recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 c. butter
- 1 c. Dr. Pepper
- 4 tbsp. cocoa
- 2 eggs
- 1 tsp. vanilla
- 2 c. sugar
- 1/2 c. buttermilk
- 1 tsp. baking soda
- 2 c. flour
- 1 1/2 tsp. cinnamon
Instructions
- Heat butter, cocoa and Dr. Pepper. Mix well and set aside.
- Cream eggs, sugar and butter, milk and baking soda. Add flour and cinnamon alternately with Dr. Pepper mixture, then vanilla.
- Pour into greased and floured 9 x 12 inch pan and bake at 350°F for 25 to 30 minutes. Ice with Dr. Pepper Icing.
- DR. PEPPER ICING:
- 1/4 c. butter
- 1/4 c. Dr. Pepper
- 3 tbsp. cocoa
- 1 (16 oz.) box confectioners' sugar
- 1 tsp. vanilla
- 1 c. chopped nuts
- Heat butter, cocoa and Dr. Pepper and blend well. Stir in other ingredients. Mix thoroughly and ice cake
Tips for the Best Dr. Pepper Cake
- Pre-heat & Prep: Always gather all ingredients before cooking dr. pepper cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
