Delicious homemade Double fudge cake recipe, easy to prepare and full of flavor!
Double fudge cake
Delicious homemade Double fudge cake recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate
- 1-¾ cups sugar, divided
- ½ cup water
- 1-⅔ cups flour
- 1 tsp. baking soda
- ¼ tsp. salt
- ½ cup butter or margarine softened
- 3 eggs
- ¾ cup milk
- 1 tsp. vanilla
Instructions
- MICROWAVE chocolate, 1/2 cup sugar, and water in a large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool.
- MIX flour, baking soda, and salt. Beat butter and remaining sugar in a large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round pans.
- BAKE 30 to 35 min. or until a toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Easy Chocolate Frosting.
Tips for the Best Double fudge cake
- Pre-heat & Prep: Always gather all ingredients before cooking double fudge cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.