I love those recipes that we all grew up with, they are just too good to miss out on.
Crockpot Potato Broccoli Cheddar Soup
I love those recipes that we all grew up with, they are just too good to miss out on.
Servings 4 servings
Ingredients
- ° 1 onion, chopped
- ° 1 carrot, chopped
- ° A bunch of celery, chopped
- ° 2 cloves of minced garlic
- ° A tablespoon of butter
- ° 2.5 cups chicken broth
- ° 2 tablespoons flour
- ° A cup of milk
- ° 2 potatoes, small cubes
- ° 4 cups broccoli blossom, small cubes
- ° 1 cup grated cheddar cheese
- ° 1 tablespoon grated Parmesan cheese
Instructions
- Chop the onion, carrot, celery and garlic in a food processor, melt the butter in a saucepan over medium heat and add the chopped vegetables. Stir for 5 minutes.
- Add flour, salt, and pepper and stir well, add broth, milk and potato cubes, and bring to a boil, leave for 15 minutes.
- Add broccoli blossom and parmesan cheese, and leave for 5 minutes. Add the cheddar cheese, stir well and remove from the heat.
- Take 2 cups of soup and grind them in a blender, put them back in the pot.
- ENJOY !
Tips for the Best Crockpot Potato Broccoli Cheddar Soup
- Pre-heat & Prep: Always gather all ingredients before cooking crockpot potato broccoli cheddar soup.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.